COMPOSITION: 1g contains:
Oxytetracyclin HCl ……………. 250 mg
INDICATION:
Gastrointestinal and respiratory infections caused by oxytetracycline sensitive bacteria like Bordetella, Bacillus, Corynebacterium, Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. and Mycoplasma, Rickettsia and Chlamydia spp. in calves, goats, poultry sheep and swine.
DOSAGE AND USAGE: For oral administration
Calves, goats, and sheep: 10g/ 120-250 kg BW for 3-5 days
Poultry and swine: 1g/ 4-5 liters of water for 3-5 days
WITHDRAWAL TIMES
For meat: calves, goats, sheep and swine: 8 days
Poultry: 6 days
CONTRAINDICATION
Do not use for hypersensitive animals to tetracyclines
Do not use for animals with an impaired renal and/ or hepatic function
PRESERVATION: Store in a cool place and keep out of direct sunlight.
OXYLIN 25% WS
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